Recipe Gallery

Welcome to the Recipe Gallery! Your go-to space for simple, nutritious, and satisfying meals. Whether you're aiming to meet personal wellness goals, cooking with dietary restrictions in mind, or just looking for quick and balanced recipes, this collection has something for you. These recipes are great for busy students, beginner cookers, fitness-focused individuals, or anyone who wants to enjoy wholesome meals without the hassle.

1. Greek Yogurt Chicken Salad (High Protein, Low Carb)

  1. 1 cup cooked shredded chicken
  2. ½ cup plain Greek yogurt
  3. 1 tbsp Dijon mustard
  4. ¼ cup diced celery
  5. ¼ cup diced red onion
  6. Salt & pepper to taste

1. In a bowl, mix Greek yogurt, mustard, salt, and pepper
2. Add shredded chicken, celery, and red onion
3. Mix well and serve chilled or in a lettuce wrap

2. Vegan Chickpea Stir-Fry

3. Overnight Oats (No Cook, Customizable)

  • Perfect for: Students, beginner cooks, health-conscious individuals
  • Calories: ~280 per jar (varies by toppings)
  • Ingredients:

1. ½ cup rolled oats
2. ½ cup almond milk
3. 1 tbsp chia seeds
4. Optional: berries, nut butter, banana, honey

  • Instructions​:

1. In a jar, combine oats, milk, and chia seeds
2. Add your toppings of choice
3. Refrigerate overnight and enjoy in the morning

  • Perfect for: People with dietary restrictions, beginner cooks
  • Calories: ~300 per serving
  • Ingredients:

1. 1 can chickpeas (drained)
2. 1 bell pepper (sliced)
3. 1 zucchini (sliced)
4. 1 tbsp olive oil
5. 2 tbsp soy sauce (or gluten-free tamari)
6. 1 tsp garlic powder

  • Instructions​:

1. Heat olive oil in a pan
2. Add veggies and sauté for 3–4 minutes
3. Add chickpeas, soy sauce, and garlic powder. Cook for another 5 minutes

4. Stuffed Sweet Potatoes (Balanced Meal, Gluten-Free)

1. 2 medium sweet potatoes
2. 1 cup cooked black beans
3. ½ avocado (sliced)
4. 2 tbsp salsa
5. Fresh cilantro

1. Bake sweet potatoes at 400°F for 45 minutes or microwave until soft
2. Slice open and fill with black beans, avocado, and salsa
3. Top with cilantro

5. Egg Muffin Cups (Meal Prep Friendly, Low Carb)

1. 4 eggs
2. ¼ cup chopped spinach
3. ¼ cup diced tomato
4.​ ¼ cup shredded cheese
5. Salt & pepper

1. Preheat oven to 375°F and grease a muffin tin
2. Whisk eggs and mix in all ingredients
3. Pour into muffin cups and bake for 15–20 minutes